Rainbow Dumpling

Made fresh daily with all-natural dyes & quality ingredients. High protein & low fat dumplings that goes well with noodles and rice.

As always, we don't add any preservatives, MSG, chicken stock or other bad ingredients.

Ingredients:

• Natural Dyes (beetroot/ purple cabbage & tumeric)
• Flour
• Antibiotics & Hormone-free chicken breast
• Ginger
• Organic Himalayan pink salt
• White Pepper
• Low sodium soy sauce
• Seseame oil

Every pack consists of 12 frozen dumplings with 3 different colour & comes with a small pack of homemade chilli oil.

Nutrition Facts per dumpling

Cooking Instructions

1.) Fill large pot with water and bring to a boil over high heat.
2.) Add frozen dumplings into boiled water & turn into medium heat.
2.) Stir gently and prevent it sticking on the bottom.
3.) Boil for 5min and cook until they float on water surface.
4.) Enjoy!